Last Thursday I was among a group of people who took part in a tweet tasting, conducted as always by Steve Rush from The Whisky Wire but with a slight change because rather than being from one distillery or independent bottler it was to help showcase some of the offerings which will be available during the London Whisky Weekender on the 16,17 7 & 18th of May at The Oval Space, Hackney, full details HERE.
The tasting was to be conducted blind, leaving us to look daft as we guessed wildly what each dram possibly was, so onto the tasting notes.
So starting with dram 1, a nice light golden colour and once poured the nose was light and approachable with lots of ripe fruits, slightly tropical, papaya and lime, the sweetness of a spiced mead and as it opened more citrus notes developed along with a creaminess. Onto the palate, sweet but with a slight savoury edge (like a salted caramel), a hit of chilli heat but there is fruit in the form of apple and pears. The finish is quite lingering slightly tannic, cinnamon and apples prevail. Dram 1 was revealed as Berry Bros & Rudd 1992 Longmorn (46% ABV) Speyside Single Malt.
The colour of dram 2 in the bottle screams heavily sherried whisky, into the glass it goes and the nose gives floral notes, pine needles, aniseed, stewed plums, it’s sweet and fruity and the more I nose it I start to think it’s maybe matured in a rum cask. Onto the palate and there is a slight fizz on the tongue, sweet, cola bottles, woody and slightly reminiscent of hints of a sipping rum like Diplomatica Reserva. The finish is spicy and has hints of aniseed and oak. Dram 2 was revealed as Tiffon Chateau de Triac (40% ABV) Cognac, a curveball.
Onto dram 3 and immediately on opening there’s no mistaking the peat. The nose gives peat, pepper, savoury and on the night I couldn’t shake of a hint of Campbell’s cream of tomato soup, in the background there is some vanilla sweetness. The palate is lovely the peat is much less pronounced than the nose would suggest, it’s vanilla sweet and slightly spicy as it develops on the tongue, with plenty of fruit in there. The finish is slightly spicy with sweet peat and nice and long. Dram 3 was revealed as anCnoc Rutter (46% ABV) Highland Single Malt.
Onto dram 4, less pronounced peat on the nose, malty, oily, coastal, subtle peat and smoke, the remnants of a driftwood bonfire on the beach and lemon note which cuts through it all. Onto the palate a kick of alcohol, definitely cask strength, more smoke and peat than was promised by the nose, again there’s the citrus note of lemon, it’s also sweet and hot (a chilli crunchie note as one taster noted). The finish is long and smoky still with the lingering heat. Dram 4 was revealed as an SMWS Bottling, 53.197 ‘A stoker in drag’ (57.4% ABV) Islay Single Malt (Caol Ila).
All in all a great line up with the anCnoc Rutter being my favourite whisky of the night but I was also really impressed by the Cognac. As always there was great company on the night and if you want to see others views just search for #WhiskyWeekender on twitter.
Thanks once again to The Whisky Lounge for the samples and The Whisky Wire for his hosting on the night.