#WemyssTT3

Last week saw the 3rd Wemyss Malts tweet tasting take place with Steve Rush from The Whisky Wire orchestrating the tasting on the night, we had 4 samples lined up to taste and with glasses at the ready we were ready to taste.

We started the evening with Lord Elcho, a blended scotch whisky at 40% ABV with a minimum 40% malt component. The nose gives buttery biscuits, lemon and spicy ginger, there is a little sweetness and as it opens there is a fruity note developing, green apples and slightly unripe honeydew melon. The Palate starts with an almost burnt toffee sweetness, raisins, a hint of mint, it’s creamy and smooth but with the spice and heat of fresh root ginger. The finish is quite short and slightly drying, which keeps making you go back for more. Lord Elcho is available here for £22 at time of posting.

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Next into the glass was one of Wemyss malts single cask offerings, Pastille Bouquet a 1998 Mortlach bottled at 46% in 2013 with 325 bottles released at. The nose has a honey sweetness, old-fashioned sweet shops, floral, honeysuckle? green fruits, hay, lemon thyme, a spiciness that prickles your nose. The palate is sweet, fresh, hot and sour, its like eating pink grapefruit with some of the pith on it still, pink lady apples, drizzled in heather honey, sprinkled with chilli flakes. This whisky really surprised me it starts sweet and finishes sweet and encompasses most other things in the middle and dazzled my taste buds. Pastille Bouquet available here for £58 at time of posting.

We then moved onto a single cask Glen Scotia 1991, bottled at 46% in 2013 yielding 807 bottles and titled Merchant’s Mahogany Chest. You get wood and beeswax polish on the nose, the smell of an old stately home, leather, fresh moist dark pipe tobacco, stewed prunes and muscovado sugar. Onto the palate, wood, spice (clove oil), pipe tobacco, sherry notes abound with glee, bitter chocolate, black cardamon and slightly tannic. The finish lingers with clove and star anise, a lovely sherry bomb. Merchant’s Mahogany Chest is available here for £90 at time of posting.

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The final whisky of the night was Peat Chimney 8yo, a blended malt bottled at 40%. Up to 16 different single malts are blended together before introducing the signature malts to create its distinct taste profile. The nose is a coastal breeze, briny, sweet and smokey, imagine a BBQ with apple wood chips smoking the meat and peat. The palate is sweet and delicate, ripe fruit notes, papaya, mango, peat building to dominate towards the finish, there’s a fresh green note, gooseberries maybe and a hint of pine resin. The finish is quite spicy and drying. Peat Chimney is available here for £28 at time of posting.

So 4 whiskies, 2 single cask malts and 2 great blends with the Mortlach finishing on the top step for me and the Peat Chimney not far behind in second.

Many thanks to Steve  “The Whisky Wire” for organising the tasting and Wemyss Malts for the samples, you can read all the other tweets by searching #WemyssTT3

 

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#WhiskyWeekender Tweet Tasting

Last Thursday I was among a group of people who took part in a tweet tasting, conducted as always by Steve Rush from The Whisky Wire but with a slight change because rather than being from one distillery or independent bottler it was to help showcase some of the offerings which will be available during the London Whisky Weekender on the 16,17 7 & 18th of May at The Oval Space, Hackney, full details HERE.

The tasting was to be conducted blind, leaving us to look daft as we guessed wildly what each dram possibly was, so onto the tasting notes.

whisky weekender So starting with dram 1, a nice light golden colour and once poured the nose was light and approachable with lots of ripe fruits, slightly tropical, papaya and lime, the sweetness of a spiced mead and as it opened more citrus notes developed along with a creaminess. Onto the palate, sweet but with a slight savoury edge (like a salted caramel), a hit of chilli heat but there is fruit in the form of apple and pears. The finish is quite lingering slightly tannic, cinnamon and apples prevail. Dram 1 was revealed as Berry Bros & Rudd 1992 Longmorn (46% ABV) Speyside Single Malt. longmorn

The colour of dram 2 in the bottle screams heavily sherried whisky, into the glass it goes and the nose gives floral notes, pine needles, aniseed, stewed plums, it’s sweet and fruity and the more I nose it I start to think it’s maybe matured in a rum cask. Onto the palate and there is a slight fizz on the tongue, sweet, cola bottles, woody and slightly reminiscent of hints of a sipping rum like Diplomatica Reserva. The finish is spicy and has hints of aniseed and oak. Dram 2 was revealed as Tiffon Chateau de Triac (40% ABV) Cognac, a curveball.tiffon

Onto dram 3 and immediately on opening there’s no mistaking the peat. The nose gives peat, pepper, savoury and on the night I couldn’t shake of a hint of Campbell’s cream of tomato soup, in the background there is some vanilla sweetness. The palate is lovely the peat is much less pronounced than the nose would suggest, it’s vanilla sweet and  slightly spicy as it develops on the tongue, with plenty of fruit in there. The finish is slightly spicy with sweet peat and nice and long. Dram 3 was revealed as anCnoc Rutter (46% ABV) Highland Single Malt.ancnoc

Onto dram 4, less pronounced peat on the nose, malty, oily, coastal, subtle peat and smoke, the remnants of a driftwood bonfire on the beach and lemon note which cuts through it all. Onto the palate a kick of alcohol, definitely cask strength, more smoke and peat than was promised by the nose, again there’s the citrus note of lemon, it’s also sweet and hot (a chilli crunchie note as one taster noted). The finish is long and smoky still with the lingering heat. Dram 4 was revealed as an SMWS Bottling, 53.197 ‘A stoker in drag’ (57.4% ABV) Islay Single Malt (Caol Ila).caol

All in all a great line up with the anCnoc Rutter being my favourite whisky of the night but I was also really impressed by the Cognac. As always there was great company on the night and if you want to see others views just search for #WhiskyWeekender on twitter.

Thanks once again to The Whisky Lounge for the samples and The Whisky Wire for his hosting on the night.